Tuscanini Italian High Gluten Flour, Premium Bread Flour, 5 lb (2 Pack) | Ideal for Bread, Challah & Pizza Dough | Insect Free | All Natural, Pure, Presifted | Kosher

Tuscanini High Gluten Flour is the go-to choice for bakers seeking strong, elastic doughs and open crumb structure. With a higher protein content than standard all-purpose flour, it’s ideal for yeast-based recipes like bread, challah, pizza crust, and artisan loaves. Crafted in Italy from select soft wheat and presifted for convenience, it ensures smooth mixing and consistent texture. The result? Chewy, flavorful breads with beautiful rise and professional-quality finish

• HIGH GLUTEN – With a higher protein content than standard flour, this high gluten bread flour creates strong, elastic doughs and better rise, perfect for breads, challah, and pizza dough, delivering exceptional chew and structure.